THE BEST CULINARY SOUTH AMERICAN DESTINATION
Posted by "David Jesus Miranda Miranda"
Designate Peru as the Best Culinary World Destination World Travel Awards
For the fourth consecutive year Perú leads the World Travel Awards and is considered the best culinary destination in the world.
In Perú this struggle imposed on the renowned kitchens of France, Italy, China, Spain, Malaysia, Mexico, Thailand, China, United States, India and Japan.
"This is a recognition for all Peruvians," said Minister of Foreign Trade and Tourism, Magaly Silva Velarde-Alvarez, who said that the promotion of Peruvian cuisine has been steady for a decade..
A few months ago several Peruvian restaurants have been included in the list of the 50 Best Restaurants in Latin America 2015, being the Central chef and ambassador of the brand Peru, Virgilio Martinez, who ranked first on the list, which was integrated also by Astrid & Gaston, founded by Gaston Acurio, and Mitsuharu Tsumura Maido.
Anyone making tourism in Peru, is immediately conquered by the local culinary wealth, and if you are a gourmet, always look for an excuse to come back and enjoy a new taste for discerning palate.
History of Peruvian Cuisine
Traditional Peruvian cuisine is a fusion of the way of cooking Spanish with the Peruvian natives. commodities such as potatoes, corn, peanuts, chili, and fish and seafood from our sea, dating back to the Inca Empire, which flourished in the Andes for thousands of years. When the Spanish conquistadors arrived in the 16th century, they brought with them European-style desserts and other ingredients such as chicken, beef and citrus fruits. Later came the African and Japanese immigrants, Italian, Chinese who helped create a tasty meal to date is eaten in homes and Peruvian restaurants.
TYPICAL FOOD from PERU
All main courses
Causa a la Limeña:
Arroz con Pollo:
p>Papa a la Huancaina:
Chupe de Camaroneso:
Aji de Gallina: